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Wat (wie) is coulis - definitie
THIN SAUCE MADE FROM PURÉED AND STRAINED VEGETABLES OR FRUITS
![Preparation of the [[strawberry]] coulis](https://commons.wikimedia.org/wiki/Special:FilePath/Coulis fraises préparation.jpg?width=200 "Preparation of the [[strawberry]] coulis")
coulis
['ku:li]
¦ noun (plural same) a thin fruit or vegetable puree, used as a sauce.
Origin
Fr., from couler 'to flow'.
Coulis
A coulis ( ) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.
Wikipedia
Coulis
A coulis ( koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.
Voorbeelden uit tekstcorpus voor coulis
1. I made a coulis out of the blackberries and chucked it on top of the apples.‘ Country life seems to suit Vic.
2. You know the sort of thing: "Repeat after me in broad estuary: no, it‘s not an effing sauce, it‘s an effing coulis!
3. Yesterday, I saw a supermarket advert featuring a ham roll, with the caption: ‘Serving suggestion‘. How else do you serve a ham roll – in a coulis of blackbird spittle?
4. Best dish "Sea bass stuffed with rocket and almond flakes wrapped in lemongrass leaves, cooked in coconut milk and served with pumpkin coulis." Most popular dish "Ratatouille." Favorite food "Lebanese." Favorite (other) restaurant in Moscow "It will be my first time but my friends recommended Pavilion." Favorite (other) restaurant worldwide "Maroush in Knightsbridge, London." Weirdest thing you‘ve ever eaten "Calf‘s sweetbread." Do you try to be authentic or adapt the cuisine to the local market?
5. The article is by former chef and restaurant critic Bill Knott, who says that such terms are a nonsense. ‘The game of gastronomic Chinese whispers, in which a modish, foreign–sounding dish goes through so many incarnations that it has become completely meaningless, is all the rage,‘ he writes. ‘Toast becomes bruschetta or crostini, a toasted sandwich is now a panini, a sauce is a jus or a coulis, and a stew is a daube or a tagine.‘ He says that not only are the terms incomprehensible, they are also wrong. ‘Many are thoroughly inaccurate and deeply misleading.